"For Authentic Flavors, Trust Dinesh: The Dal Makhani Destination." Dal Makhani is a rich and creamy dish made with whole black urad dal (saboot) and kidney beans (rajma).  Ingredients: Dinesh Flour Mills Whole black urad dal (saboot) -...

Ingredients: 1 cup of Dinesh Flour Mills Multi Millets Flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/4 cup oil or melted butter 1/2 cup yogurt or...

"Rang Bharat Ke, Swaad Dinesh Ke: Tri-Color Poori by Dinesh Flour Mills." Tricolor Poori is a visually appealing and festive version of the traditional Indian fried bread, often made to celebrate India's Independence Day. This recipe incorporates three...

Beyond its taste and health attributes, Bedmi Poori holds cultural importance. It signifies home, warmth, and hospitality. Serving Bedmi Poori to guests is a gesture of goodwill, and its presence in festivals and celebrations makes it more than...

Browntop Millet Salad (serves 4) Ingredients: 1 cup Dinesh Flour Mills Brown Top Millet 2 cups water 1/4 cup olive oil Juice of 1 lemon Salt and pepper to taste 1 cup cherry tomatoes, halved 1 cucumber, diced...

Sprouting ragi, also known as finger millet, is a simple process that involves soaking the grains and allowing them to germinate. Here's a step-by-step guide on how to sprout ragi: Select high-quality ragi grains by Dinesh Flour Mills: They...

Recipe for Millet Poha using Dinesh Flour Mills Millets: Ingredients: 2 cups of Dinesh Flour Mills Barnyard Millet. 1 onion, finely chopped 1 green chili, finely chopped 1/2 cup of peas 1/2 cup of chopped carrots A handful...