NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA ABOVE CART VALUE 9 KG
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
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M.P. Atta
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Flours
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Rice
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Dals & Pulses
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Suji/Besan
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Spices
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Millets & Whole Grains
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Breakfast & Snacks
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Oil / Ghee/ Sugar
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Organic & Super Foods
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Dinesh Flour Mills
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Dinesh Flour Mills, Shop No. 50, Right Side of Mother Dairy, Bada Bazar Rd, Old Rajender Nagar market, Block 58, Rajinder Nagar, New Delhi, Delhi, 110060
📞 +91 93551 35331
🕐 Mon – Fri: 8:30 am – 9:30 pm
Sat - Sun : 8:30 am – 10:30 pm
Trusted Since 1970
Freshly Milled Daily
No Preservatives
Secure Payment
Loved by lakhs of Indian kitchens.
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Explore our most loved flours, spices, and kitchen essentials.
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Everything your kitchen needs, selected with care.
From Rs. 169.00(Rs. 0.16/g)
About Dinesh Flour Mills
Freshly Milled Goodness for Every Indian Kitchen
At Dinesh Flour Mills, we bring you pure, fresh, and carefully selected flour, grains, pulses, spices, and everyday staples made for healthy Indian cooking. From soft rotis to fasting recipes and gluten-free meals, our products are packed with quality, freshness, and trust.
100% Quality Guarantee — every batch checked for purity and freshness
Free Delivery Above 9kg — anywhere in India
Freshly Milled to Order — ground close to dispatch, never stale
No Preservatives, Ever — pure, natural grain, nothing added

Wholesome Staples for Every Home
45%
OFF
Protein-Rich Pulses
Nutritious dals, beans, and legumes for healthy everyday meals.
35%
OFF
Nutritious Ancient Grain
Wholesome grains and millets packed with natural goodness.
Organic Products
50%
OFF
Fresh Wheat Flour
Soft, fresh, and perfect for rotis, parathas, and everyday meals.
Premium Rice
Dinesh Flour Mills
Gluten Free Atta | For Soft Rotis | Multi Grain Flour Blend | No Preservatives | Freshly Prepared
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Our collections
Rs. 359.00(Rs. 0.038/g)
RECIPES
From Our Pantry to Your Plate
South Indian Rava Kesari
रवा केसरी Rava Kesari is a traditional South Indian dessert prepared with Suji, ghee, sugar, elaichi, kaju and badam. Its soft texture and warm aroma make it suitable for festive meals and family occasions. Preparation time: 10 minutesCooking time: 20 minutesServings: 5 Dinesh Flour Mills Products Used Dinesh Flour Mills Suji Dinesh Flour Mills A2 Gir Cow Bilona Ghee Dinesh Flour Mills Green Elaichi Dinesh Flour Mills Kaju Dinesh Flour Mills Badam Ingredients 1 cup Suji ¾ cup sugar 2½ cups water ⅓ cup ghee ¼ teaspoon green elaichi powder 10 kaju 8 badam, sliced A few saffron strands, optional Method Heat one tablespoon of ghee in a heavy kadai. Add kaju and sliced badam. Roast lightly and remove. Add Suji to the kadai and roast over low heat for 5 minutes. Heat water separately and add optional saffron. Carefully pour the hot water into the roasted Suji while stirring. Cook until the Suji absorbs the water. Add sugar and mix well. The mixture will become slightly loose. Add the remaining ghee gradually. Cook until the Kesari becomes smooth and begins leaving the sides. Add elaichi and roasted dry fruits. Serve warm. Recipe tags: Buy Dinesh Flour Mills Products Used Suji A2 Gir Cow Bilona Ghee Green Elaichi Premium Kaju Premium Badam Sugar
South Indian Curd Rice
दही चावल Curd Rice is a familiar South Indian rice dish prepared with softly cooked rice, curd and a simple mustard-seed tempering. It is commonly served at the end of a meal. Preparation time: 10 minutesCooking time: 20 minutesServings: 4 Dinesh Flour Mills Products Used Dinesh Flour Mills Sona Masoori Rice Dinesh Flour Mills Urad Dhuli Dal Dinesh Flour Mills Kali Sarson Dinesh Flour Mills Lahori Namak Ingredients ½ cup Sona Masoori Rice 2 cups water 1 cup fresh curd ¼ cup milk, optional Salt to taste 1 teaspoon oil ½ teaspoon black mustard seeds 1 teaspoon Urad Dhuli Dal 1 teaspoon finely chopped ginger 1 green chilli, chopped 8 curry leaves 2 tablespoons pomegranate seeds, optional Method Wash the rice and cook it with two cups of water until very soft. Allow it to cool until just warm. Mash the rice lightly. Add curd, optional milk and salt. Mix well. Heat oil in a small tempering pan. Add mustard seeds and allow them to crackle. Add Urad Dal and cook until lightly golden. Add ginger, green chilli and curry leaves. Pour the tempering over the curd rice. Mix and garnish with pomegranate seeds. Refrigerate promptly if not serving immediately. Buy Dinesh Flour Mills Products Used Sona Masoori Rice Urad Dhuli Dal Kali Sarson Lahori Namak
South Indian Lemon Rice
नींबू चावल South Indian Lemon Rice is a quick rice dish seasoned with mustard seeds, curry leaves, peanuts, dals, turmeric and fresh lemon juice. It is also a convenient way to use previously cooked rice. Preparation time: 10 minutesCooking time: 15 minutesServings: 4 Dinesh Flour Mills Products Used Dinesh Flour Mills Sona Masoori Rice Dinesh Flour Mills Raw Peanuts Dinesh Flour Mills Chana Dal Dinesh Flour Mills Urad Dhuli Dal Dinesh Flour Mills Kali Sarson Dinesh Flour Mills Lahori Namak Ingredients 2 cups cooked Sona Masoori Rice 3 tablespoons Raw Peanuts 1 teaspoon black mustard seeds 1 teaspoon Chana Dal 1 teaspoon Urad Dhuli Dal 2 green chillies, slit 10 curry leaves ¼ teaspoon turmeric powder 2 tablespoons oil 2 tablespoons fresh lemon juice Salt to taste Method Spread the cooked rice on a plate and let it cool slightly. Heat oil in a kadai. Add peanuts and cook until crisp. Remove and keep aside. Add mustard seeds to the same oil. Once they crackle, add Chana Dal and Urad Dal. Add green chillies, curry leaves and turmeric. Add the cooked rice, salt and roasted peanuts. Mix gently without breaking the rice grains. Switch off the heat and add lemon juice. Mix again and serve warm or at room temperature. Buy Dinesh Flour Mills Products Used Sona Masoori Rice Premium Raw Peanuts Chana Dal Urad Dhuli Dal Kali Sarson Lahori Namak
Mixed Dal Adai Dosa
मिक्स दाल अडई डोसा Adai is a traditional South Indian lentil and rice dosa. It is slightly thicker than regular dosa and has a rustic texture with the flavour of red chillies, jeera and curry leaves. Preparation time: 3½ hours, including soakingCooking time: 25 minutesServings: 4Yield: Approximately 8 adai Dinesh Flour Mills Products Used Dinesh Flour Mills Sona Masoori Rice Dinesh Flour Mills Chana Dal Dinesh Flour Mills Arhar Dal Dinesh Flour Mills Moong Dhuli Dal Dinesh Flour Mills Urad Dhuli Dal Dinesh Flour Mills Jeera Dinesh Flour Mills Lahori Namak Ingredients ½ cup Sona Masoori Rice ¼ cup Chana Dal ¼ cup Arhar Dal ¼ cup Moong Dhuli Dal 2 tablespoons Urad Dhuli Dal 2 dried red chillies ½ teaspoon jeera One pinch of hing 8 curry leaves Salt to taste Water as required Oil or ghee for cooking Method Wash the rice and dals thoroughly. Soak them together for approximately 3 hours. Drain and blend with dried red chillies, jeera, hing and curry leaves. Add enough water to prepare a slightly coarse, thick batter. Add salt and rest the batter for 10 minutes. Heat and grease a tawa. Pour a ladleful of batter and spread it into a medium-thick circle. Make a small hole in the centre and drizzle oil around the edges. Cook until the underside becomes golden. Turn and cook the other side. Serve hot with coconut chutney, tomato chutney or jaggery. Buy Dinesh Flour Mills Products Used Sona Masoori Rice Chana Dal Arhar Dal Moong Dhuli Dal Urad Dhuli Dal Jeera Hing Powder Lahori Namak
Trusted Since 1970
Five decades of quality flour, milled for lakhs of Indian kitchens.
MP Sharbati Wheat
Sourced from Madhya Pradesh's finest fields for authentic taste.
Freshly Milled Daily
Ground fresh so every packet reaches you at its best.
No Preservatives
Pure, natural grain with nothing artificial added.
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