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Best Basmati Rice- Upto 1 Inch long Cooked Grains

Best Basmati Rice- Upto 1 Inch long Cooked Grains

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From Rs. 169.00 Rs. 220.00(Rs. 0.13/g)

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M.P. Sehori Atta – Whole Wheat Flour from Madhya Pradesh Sehore Wheat

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From Rs. 85.00 Rs. 149.00(Rs. 0.09/g)

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Gluten Free Atta | For Soft Rotis | Multi Grain Flour Blend | No Preservatives | Freshly Prepared

Gluten Free Atta | For Soft Rotis | Multi Grain Flour Blend | No Preservatives | Freshly Prepared

(1)

From Rs. 195.00 Rs. 285.00(Rs. 0.21/g)

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Dinesh Flour Mills Sabudana tapioca pearls packet

Sabudana (Tapioca Pearls) | साबूदाना | For Vrat Recipes

(0)

From Rs. 45.00 Rs. 99.00(Rs. 0.22/g)

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Dinesh Flour Mills Kala Namak Black Salt freshly ground no preservatives

Kala Namak / Black Salt Freshly Ground | Indian Black Salt

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Rs. 40.00 Rs. 89.00(Rs. 0.16/g)

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Dinesh Flour Mills Organic Yellow Mustard Oil 1 L bottle

Organic Yellow Mustard Oil 1 L | Wood-Pressed, Cold-Pressed & Unfiltered Peeli Sarson Oil

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From Rs. 385.00 Rs. 489.00(Rs. 0.38/g)

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Premium Raksha Bandhan food gift hamper with seven individually packed products

Premium Rakhi Gift Hamper with Complimentary Rakhi & Lumba Set | 7 Products

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Rs. 1,599.00 Rs. 2,599.00

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Dinesh Flour Mills Ganesh Chaturthi Modak Making Combo with free modak mould

Ganesh Chaturthi Modak Combo | Dinesh Flour Mills

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Rs. 715.00 Rs. 945.00(Rs. 0.42/g)

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Monthly Grocery Essentials Combo | MP Atta 5kg, Basmati Rice 3kg, Toor Dal 1kg, Moong Dal 1kg & Mustard Oil 1L

Monthly Grocery Essentials Combo | MP Atta 5kg, Basmati Rice 3kg, Toor Dal 1kg, Moong Dal 1kg & Mustard Oil 1L

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Rs. 1,599.00 Rs. 1,999.00(Rs. 1.45/g)

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M.P. Wheat Sharbati Premium Atta -5Kg

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From Rs. 350.00 Rs. 499.00(Rs. 0.04/g)

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M.P. Atta 10Kg By Dinesh Flour Mills - Best Atta - Wheat Flour

(25)

Rs. 685.00 Rs. 799.00(Rs. 0.65/g)

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Dinesh Flour Mills Jau Atta packaging on a white background

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Jau Atta ( Barley Flour )

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From Rs. 99.00 Rs. 109.00(Rs. 0.06/g)

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MULTIGRAIN ATTA ( 32% Multigrains )

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From Rs. 99.00 Rs. 199.00(Rs. 0.07/g)

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Jowar Atta - Sorghum Millet Flour

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From Rs. 95.00 Rs. 109.00(Rs. 0.10/g)

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Bajra Atta (Pearl Millet Flour) | Freshly Prepared | No Preservatives

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Bajra Atta (Pearl Millet Flour) | Freshly Prepared | No Preservatives

(1)

From Rs. 85.00 Rs. 109.00(Rs. 0.09/g)

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MAKKI ATTA ( Maize Flour)

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Rs. 90.00 Rs. 99.00(Rs. 0.06/g)

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Dinesh Flour Mills Chana Atta packaging on a white background

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Chana Atta-Gram Flour

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From Rs. 135.00 Rs. 149.00(Rs. 0.13/g)

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RAGI ATTA (Finger Millet Flour) (Fresh Flour)

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RAGI ATTA (Finger Millet Flour) (Fresh Flour)

(1)

From Rs. 105.00 Rs. 140.00(Rs. 0.11/g)

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Chana Sattu - Roasted Gram Flour

(1)

From Rs. 90.00 Rs. 160.00(Rs. 0.16/g)

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Special Diabetes Atta -8 Grains & 6 Millets Blend for Wholesome Cooking

(5)

From Rs. 169.00(Rs. 0.16/g)

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8 Pearls Special Multigrain Atta

(3)

From Rs. 99.00 Rs. 149.00(Rs. 0.07/g)

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Oats Atta ( Avena Sativa Flour )| No Preservatives | Prepared Fresh

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From Rs. 165.00 Rs. 299.00(Rs. 0.18/g)

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Missi Atta (Prepared Fresh)

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Rs. 140.00 Rs. 199.00(Rs. 0.13/g)

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Bedmi Atta ( Masala Mix)

(1)

From Rs. 109.00 Rs. 129.00(Rs. 0.14/g)

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M.P. Sehori Atta – Whole Wheat Flour from Madhya Pradesh Sehore Wheat

(2)

From Rs. 85.00 Rs. 149.00(Rs. 0.09/g)

-43%

In stock

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Monthly Grocery Essentials Combo | MP Atta 5kg, Basmati Rice 3kg, Toor Dal 1kg, Moong Dal 1kg & Mustard Oil 1L

(0)

Rs. 1,599.00 Rs. 1,999.00(Rs. 1.45/g)

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About Dinesh Flour Mills

Freshly Milled Goodness for Every Indian Kitchen

At Dinesh Flour Mills, we bring you pure, fresh, and carefully selected flour, grains, pulses, spices, and everyday staples made for healthy Indian cooking. From soft rotis to fasting recipes and gluten-free meals, our products are packed with quality, freshness, and trust.

100% Quality Guarantee — every batch checked for purity and freshness

Free Delivery Above 9kg — anywhere in India

Freshly Milled to Order — ground close to dispatch, never stale

No Preservatives, Ever — pure, natural grain, nothing added

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Wholesome grains and millets packed with natural goodness.

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Fresh Wheat Flour

Soft, fresh, and perfect for rotis, parathas, and everyday meals.

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Dinesh Flour Mills multi grain blend with ingredients and packaging on a wooden surface

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Gluten Free Atta | For Soft Rotis | Multi Grain Flour Blend | No Preservatives | Freshly Prepared

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Rs. 195.00 Rs. 285.00(Rs. 0.21/g)

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Jau (Barley )

(4)

From Rs. 49.00 Rs. 99.00(Rs. 0.07/g)

-51%

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Whole Wheat (Only Grains)

(3)

From Rs. 65.00 Rs. 95.00(Rs. 0.04/g)

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Dinesh Flour Mills Wheat Bran Gehu Ka Chokar pouch

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Wheat Bran -Choker- Pure, Natural & Fresh | Dinesh Flour Mills

(4)

From Rs. 39.00 Rs. 50.00(Rs. 0.1/g)

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Ragi (Finger Millet)

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From Rs. 49.00 Rs. 70.00(Rs. 0.07/g)

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JOWAR-SORGHUM MILLETS

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From Rs. 45.00 Rs. 60.00(Rs. 0.06/g)

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From Rs. 74.00 Rs. 99.00(Rs. 0.13/g)

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Proso Millet

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From Rs. 99.00 Rs. 160.00(Rs. 0.16/g)

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MIX BAJRA ( MILLET ) (For Birds Feeding Only )

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Rs. 359.00 Rs. 609.00(Rs. 0.03/g)

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Browntop Millet

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From Rs. 145.00 Rs. 209.00(Rs. 0.25/g)

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Flax Seeds ( "अलसी के बीज" )

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From Rs. 60.00 Rs. 99.00(Rs. 0.12/g)

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Bajra (Millet )-5 KG (For Birds Only)

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Rs. 359.00 Rs. 450.00(Rs. 0.03/g)

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Makki ( For Birds) - 5KG

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Rs. 359.00(Rs. 0.038/g)

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RECIPES

From Our Pantry to Your Plate

Punjabi Rajma Chawal Recipe

राजमा चावल Punjabi Rajma Chawal is a classic North Indian meal featuring tender kidney beans simmered in a rich onion-tomato masala and served with fluffy basmati rice. This homestyle recipe uses Dinesh Flour Mills Rajma Chitra, Rajma Masala and Best Basmati Rice. Shop the ingredients: Buy the complete Dinesh Flour Mills Rajma Chawal Cooking Combo. Recipe Information Preparation time: 15 minutes Soaking time: 8 hours or overnight Cooking time: 45 to 55 minutes Servings: 4 Cuisine: North Indian, Punjabi Course: Main course Diet: Vegetarian Dinesh Flour Mills Products Used 1¼ cups or 250 g Dinesh Flour Mills Rajma Chitra 1½ cups or approximately 280 g Dinesh Flour Mills Best Basmati Rice 1½ to 2 tbsp Dinesh Flour Mills Rajma Masala Ingredients for Rajma 250 g Rajma Chitra 4 cups fresh water for pressure cooking 2 tbsp ghee or cooking oil 1 tsp cumin seeds 2 medium onions, finely chopped or puréed 1½ tsp ginger-garlic paste 1 green chilli, slit, optional 3 medium tomatoes, puréed ½ tsp turmeric powder ½ tsp Kashmiri red chilli powder 1½ to 2 tbsp Rajma Masala Salt to taste ½ tsp crushed kasuri methi, optional 2 tbsp chopped fresh coriander Additional hot water as required Ingredients for Basmati Rice 1½ cups Best Basmati Rice 2¼ cups water ½ tsp salt, optional 1 tsp ghee, optional How to Make Punjabi Rajma Rinse the Rajma Chitra thoroughly. Soak it in plenty of water for at least 8 hours or overnight. Drain the soaking water and rinse the beans again. Transfer them to a pressure cooker with 4 cups of fresh water and a little salt. Pressure-cook until the rajma is completely soft. This generally takes 6 to 8 whistles on medium heat, depending on the cooker and age of the beans. Allow the pressure to release naturally. Check one bean by pressing it between your fingers. It should mash easily without a firm centre. Retain the cooking liquid. Heat ghee or oil in a heavy pan. Add cumin seeds and let them crackle. Add the chopped onions and cook over medium heat until golden. Stir in the ginger-garlic paste and green chilli, then cook for another minute. Add the tomato purée, turmeric and Kashmiri red chilli powder. Cook until the tomato mixture becomes thick and begins releasing oil around the edges. Add Dinesh Flour Mills Rajma Masala and salt. Cook for one minute over low heat, stirring continuously. Add the cooked rajma along with 1½ to 2 cups of its cooking liquid. Lightly mash a few beans against the side of the pan to create a thicker gravy. Simmer uncovered over low heat for 15 to 20 minutes. Add a little hot water if the gravy becomes too thick. Finish with crushed kasuri methi and fresh coriander. Rest the rajma for five minutes before serving. How to Make Fluffy Basmati Rice Rinse the basmati rice gently until the water is mostly clear. Soak the rice for 20 minutes and drain it completely. Add the drained rice, 2¼ cups water, salt and optional ghee to a heavy saucepan. Bring it to a gentle boil. Cover and cook over low heat for approximately 10 to 12 minutes. Switch off the heat and leave the covered rice undisturbed for 10 minutes. Fluff the grains gently with a fork before serving. Serving Suggestion Serve hot Punjabi rajma with fluffy basmati rice. Add onion rings, a lemon wedge, green chilli, pickle and roasted papad for a complete North Indian meal. Cooking Tips Always discard the soaking water and cook rajma in fresh water. The kidney beans must be completely soft before adding them to the masala. Slow simmering after adding the cooked beans gives the gravy a fuller texture. Mash only a few beans so the remaining rajma retains its shape. Rajma thickens as it rests, so keep the gravy slightly loose while cooking. Adjust salt after adding the Rajma Masala. Storage and Reheating Cool the rajma and rice before refrigerating them in separate airtight containers. Reheat the rajma thoroughly, adding a small splash of water if necessary. Prepare fresh rice when possible for the best texture. Purchase the Products Make this recipe using the Rajma Chawal Cooking Combo, or purchase Rajma Chitra, Rajma Masala and Best Basmati Rice individually.

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Black Wheat Atta Halwa with Jaggery

Black Wheat Atta Halwa | काले गेहूं के आटे का हलवा Black Wheat Atta Halwa is a traditional Indian sweet made by slowly roasting Black Wheat Atta in ghee and cooking it with jaggery syrup. Elaichi and dry fruits add a familiar festive aroma and finish. Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutesServings: 4Course: DessertCuisine: IndianCooking method: Stovetop Dinesh Flour Mills Products Used Dinesh Flour Mills Black Wheat Atta Dinesh Flour Mills A2 Gir Cow Bilona Ghee Dinesh Flour Mills Jaggery Dinesh Flour Mills Green Elaichi Dinesh Flour Mills Kaju Dinesh Flour Mills Badam Ingredients 1 cup Dinesh Flour Mills Black Wheat Atta ½ cup Dinesh Flour Mills A2 Gir Cow Bilona Ghee ¾ cup grated jaggery or jaggery powder 2 cups water ¼ teaspoon green elaichi powder 1 tablespoon chopped kaju 1 tablespoon chopped badam Method Add water and jaggery to a saucepan. Heat gently until the jaggery dissolves. Strain if required and keep the liquid warm. Heat ghee in a heavy-bottomed kadai. Add Black Wheat Atta and roast it over low heat. Stir continuously for 8 to 10 minutes until it develops a roasted aroma. Carefully pour in the warm jaggery water while stirring continuously. Cook over low heat until the mixture becomes smooth and begins leaving the sides of the kadai. Add elaichi powder and mix well. Garnish with chopped kaju and badam. Serve warm. Useful Tips Roast the atta on low heat for an even flavour. Add warm jaggery water carefully because the mixture may splutter. Adjust the quantity of jaggery according to taste. Stir continuously after adding the liquid to prevent lumps. Why Try This Recipe? Gives a traditional atta halwa a distinctive colour and flavour. Uses familiar ingredients such as ghee, jaggery and elaichi. Suitable for festive menus, family occasions or an occasional dessert. Easy to garnish with preferred dry fruits.

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Easy Black Wheat Banana Pancake Recipe

Black Wheat Banana Pancakes | ब्लैक व्हीट बनाना पैनकेक Black Wheat Banana Pancakes are soft, mildly sweet pancakes made with Black Wheat Atta and ripe banana. Serve them with fresh fruit, chopped dry fruits or a small drizzle of honey. Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutesServings: 3Yield: Approximately 6 small pancakesCourse: BreakfastCuisine: ContemporaryCooking method: Tawa cooking Dinesh Flour Mills Products Used Dinesh Flour Mills Black Wheat Atta Dinesh Flour Mills Honey Dinesh Flour Mills Green Elaichi Dinesh Flour Mills Badam Dinesh Flour Mills Kaju Ingredients 1 cup Dinesh Flour Mills Black Wheat Atta 1 ripe banana ¾ cup milk 1 to 2 tablespoons jaggery powder, optional ¼ teaspoon green elaichi powder ½ teaspoon baking powder, optional Ghee or butter for cooking Chopped badam and kaju for serving Honey for serving, optional Method Peel the banana and mash it in a mixing bowl. Add milk and whisk until combined. Add Black Wheat Atta, jaggery powder, elaichi and baking powder. Mix into a smooth, pourable batter. Rest the batter for 5 minutes. Heat a tawa or flat pan and grease it lightly. Pour a small ladleful of batter onto the pan. Cook over low to medium heat until bubbles appear on the surface. Turn the pancake and cook the second side. Repeat with the remaining batter. Serve with chopped dry fruits, banana slices or a small drizzle of honey. Useful Tips A ripe banana provides better texture and natural sweetness. Add a little more milk if the batter becomes too thick. Cook on low to medium heat so the pancakes cook evenly. Add honey only while serving and avoid cooking it on the tawa. Why Try This Recipe? A simple modern recipe using traditional wheat flour. The banana adds natural flavour and softness. Convenient for breakfast or a quick homemade snack. Toppings can be changed according to preference.

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Baked Black Wheat Mathri Recipe

Baked Black Wheat Mathri | बेक्ड काले गेहूं की मठरी Baked Black Wheat Mathri is a crisp, savoury snack flavoured with ajwain and made with Black Wheat Atta and suji. It can be baked, air-fried or traditionally fried according to preference. Preparation time: 20 minutesCooking time: 25 minutesTotal time: 45 minutesServings: 6Yield: Approximately 20 small mathrisCourse: SnackCuisine: IndianCooking method: Baking, air-frying or frying Dinesh Flour Mills Products Used Dinesh Flour Mills Black Wheat Atta Dinesh Flour Mills Suji Dinesh Flour Mills Ajwain Dinesh Flour Mills Lahori Namak Dinesh Flour Mills A2 Gir Cow Bilona Ghee Ingredients 1½ cups Dinesh Flour Mills Black Wheat Atta ½ cup Dinesh Flour Mills Suji ½ teaspoon ajwain ¾ teaspoon salt ¼ teaspoon black pepper powder ⅓ cup ghee Water as required Method Combine Black Wheat Atta, suji, ajwain, salt and black pepper. Add ghee and rub it into the flour with your fingertips. Add water gradually and prepare a firm dough. Cover and rest the dough for 15 minutes. Preheat the oven to 180°C. Roll the dough slightly thicker than a roti. Cut it into small circles or diamond shapes. Prick each piece with a fork to prevent puffing. Arrange the mathris on a lined baking tray. Bake for 20 to 25 minutes, turning once, until crisp. Cool completely before storing in an airtight container. Air-Fryer Option Air-fry at 170°C for approximately 12 to 15 minutes. Turn the mathris halfway through cooking. Traditional Frying Option Fry the mathris on low to medium heat until evenly cooked and crisp. Useful Tips Prepare a firm dough for crisp mathri. Do not roll the dough too thin. Cooling is important because the mathris become crisper as they cool. Baking time may vary depending on thickness and oven type. Why Try This Recipe? A versatile tea-time snack that can be baked, air-fried or fried. Ajwain gives it a familiar traditional flavour. Easy to prepare in advance for guests or family snacking. Stores conveniently in an airtight container.

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Trusted Since 1970

Five decades of quality flour, milled for lakhs of Indian kitchens.

MP Sharbati Wheat

Sourced from Madhya Pradesh's finest fields for authentic taste.

Freshly Milled Daily

Ground fresh so every packet reaches you at its best.

No Preservatives

Pure, natural grain with nothing artificial added.

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Trusted Since 1970

Freshly Milled Daily

No Preservatives

Secure Payment

Our Bestsellers

Explore our most loved flours, spices, and kitchen essentials.

Everything your kitchen needs, selected with care.

Freshly Milled Goodness for Every Indian Kitchen

100% Quality Guarantee — every batch checked for purity and freshness

Free Delivery Above 9kg — anywhere in India

Freshly Milled to Order — ground close to dispatch, never stale

No Preservatives, Ever — pure, natural grain, nothing added

Wholesome Staples for Every Home

Gluten Free Atta | For Soft Rotis | Multi Grain Flour Blend | No Preservatives | Freshly Prepared

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From Our Pantry to Your Plate