RAGI ATTA (Finger Millet Flour) (Fresh Flour)

A Nutritional Powerhouse for Healthy Living:Fresh Finger Millet Flour for Tasty and Easy Meals

Elevate your diet with the wholesome goodness of Dinesh Flour Mills Ragi Atta, made from 100% pure and finely ground ragi (finger millet). Known as a superfood, ragi is a rich source of calcium, iron, fiber, and essential amino acids, making it a perfect choice for health-conscious individuals and families.

Dinesh Flour Mills Ragi Atta (Finger Millet Flour) is freshly ground from high-quality ragi, offering a smooth texture and a rich, earthy flavor to enhance your meals. This finger millet flour is perfect for making a wide variety of dishes, from traditional favorites to innovative recipes.

Ragi Atta has long been used in many cuisines, especially in South India, and is known for its distinct flavor and texture. It is ideal for making soft rotis, parathas, or chapatis, and can also be used to prepare pancakes, idlis, dosas, or even baked goods.

Cooking Tips:

1. To make soft ragi rotis or parathas, mix Dinesh Flour Mills Ragi Atta with water and knead into a smooth dough. Roll out the dough and cook on a hot tawa or griddle.
2. You can also use ragi flour to make pancakes by mixing it with water, salt, and spices, then frying on a hot griddle.
3. For a quick and delicious breakfast, prepare ragi idli or dosa batter using Dinesh Flour Mills Ragi Atta, and enjoy with chutney or sambar.
4. Experiment with ragi flour in your baking recipes, such as cookies, cakes, or bread, adding a unique texture and flavor to your treats.

Dinesh Flour Mills ensures that its Ragi Atta is freshly ground to retain the purity and taste of the finger millet. The flour is finely milled, giving it a smooth texture that makes it easy to incorporate into your favorite recipes. Whether you're preparing traditional dishes or trying new ideas, Dinesh Flour Mills Ragi Atta is the perfect choice for a variety of meals.

Ragi Atta is also easy to work with and cooks quickly, making it a great choice for busy individuals and families. Whether you're looking for a quick breakfast or a hearty dinner, Dinesh Flour Mills Ragi Atta will provide a satisfying meal in no time.

Dinesh Flour Mills takes pride in delivering high-quality ragi flour to your kitchen. Each batch is processed carefully to maintain freshness and retain the flavor of the finger millet, ensuring that every meal made with it is delicious and enjoyable.

Order Dinesh Flour Mills Ragi Atta today and discover the many ways you can use this freshly prepared finger millet flour in your meals. From soft rotis and parathas to creative baking options, Dinesh Flour Mills Ragi Atta is a must-have in your pantry

This gluten-free flour is ideal for preparing soft and nutritious rotis, dosas, porridge, and baked goods. 

Crafted with care and packed with natural nutrients, Dinesh Ragi Atta is your partner in creating delicious, healthy meals for all age groups.

Ragi Atta Manufacturers in Delhi

Ragi, also known as finger millet, is a nutritious grain commonly grown in India. It is rich in calcium, iron, and dietary fiber. Ragi is known by various regional names in different parts of India.

Here are some of the names of ragi in different Indian languages:

1. Hindi: Ragi or Nachni
2. Tamil: Kelvaragu
3. Telugu: Ragulu
4. Kannada: Ragi or Kelu
5. Malayalam: Koovarugu or Panji Pullu
6. Bengali: Mandua
7. Marathi: Nachni or Ragi
8. Gujarati: Nagli or Bavto
9. Punjabi: Mandua or Nachni
10. Odia: Mandia