Jacket Potatoes:

"Cheesy Stuffed Potatoes: A Baked Delight to Satisfy Your Cravings!"

Ingredients:

For the Filling:

• 2 Onions (Cut into Small Pieces)
• 2 Tomatoes (Cut into Small Pieces)
• 150 grams Paneer (Grated)
• 1 cup Peas
• 1 Carrot (Grated)
• 3-4 Mushrooms (Cut into Small Pieces)

For the Potatoes:

• 6 Big Size Potatoes

For Topping:

• Grated Cheese

Spices:

• Haldi (Turmeric)
• Dhania (Coriander)
• Saunf (Fennel Seeds)
• Garam Masala
• Salt
• Kali Mirch (Black Pepper)

Method:

1. Prepare the Potatoes:

   • Wash the big-sized potatoes thoroughly.
   • Using a paring knife, carefully scoop out the insides of the potatoes, leaving a thick shell. The scooped-out portion will be used for stuffing.

2. Prepare the Filling:

   • Heat a pan with some oil.
   • Fry the chopped onions until they turn brown.
   • Add the chopped tomatoes, grated paneer, peas, chopped mushrooms, and grated carrots to the pan.
   • Stir the mixture and cook until the vegetables become tender and the flavors meld together. This should take about 10-15 minutes.

3. Add Spices:

   • Season the vegetable and paneer mixture with the spices - Haldi (turmeric), Dhania (coriander), Saunf (fennel seeds), Garam Masala, salt, and Kali Mirch (black pepper). Adjust the quantity of spices according to your taste.

4. Fill the Potatoes:

   • Take the scooped-out potatoes and stuff them with the prepared vegetable and paneer mixture. Ensure that you fill them generously.

5. Top with Cheese:

   • Sprinkle a generous amount of grated cheese on top of each stuffed potato. The cheese will melt and form a delicious crust during baking.

6. Bake:

   • Preheat your oven to a temperature of 350°F (175°C).
   • Place the stuffed potatoes on a baking tray or dish.
   • Bake the potatoes in the preheated oven for about 20-25 minutes or until the cheese on top is golden brown and bubbly, and the potatoes are fully cooked and soft.

7. Serve:

   • Once the stuffed and baked potatoes are done, remove them from the oven.
   • Let them cool for a few minutes.
   • Serve them hot as a delightful and flavorful side dish or even as a main course.

This recipe results in delicious stuffed and baked potatoes with a flavorful, cheesy topping and a well-seasoned vegetable and paneer filling. Enjoy your meal.