Moong Chilka Dal

Dinesh Flour Mills Moong Chilka Dal is made from high-quality green gram, split and packed with care to retain its freshness. This dal is a popular ingredient in many kitchens, known for its rich flavor and quick cooking time. The dal is not only easy to prepare but also adds a unique texture to your dishes, making it ideal for a variety of recipes.

Moong Chilka Dal, or split green gram with the skin, is a key ingredient in many Indian dishes. It is used to prepare soups, curries, and stir-fries. Its soft texture after cooking allows it to absorb spices and seasonings, making it a perfect base for both traditional and modern recipes.

Cooking Tips:

1. To prepare a simple moong dal curry, cook Dinesh Flour Mills Moong Chilka Dal with turmeric, cumin, and a tempering of ghee, mustard seeds, and curry leaves.
2. Moong Chilka Dal can also be used in soups. Cook the dal with vegetables like carrots, tomatoes, and peas to make a light, comforting soup.
3. Add moong dal to stir-fries. Combine with onions, garlic, ginger, and your favorite vegetables for a quick and flavorful dish.
4. You can also make delicious moong dal khichdi by cooking it with rice and a variety of spices, creating a perfect comfort food.

Dinesh Flour Mills Moong Chilka Dal retains its natural flavor and texture, making it ideal for both everyday meals and special occasions. The dal’s skin adds a distinct earthiness to your dishes, enhancing the taste and aroma of your meals. Its quick cooking time makes it convenient for busy kitchens, allowing you to prepare meals in less time without compromising on flavor.

Dinesh Flour Mills ensures that each batch of Moong Chilka Dal is processed carefully, preserving the quality and freshness of the green gram. The dal is packed to retain its natural texture, ensuring that every dish you prepare with it is flavorful and satisfying.

Whether you're preparing a traditional dal curry or experimenting with new dishes, Dinesh Flour Mills Moong Chilka Dal is an essential addition to your pantry. Its high-quality grains, combined with its easy cooking properties, make it perfect for both beginner cooks and experienced chefs alike.

Order Dinesh Flour Mills Moong Chilka Dal today and enjoy the many ways this delicious split green gram can be used in your meals, from hearty soups to savory curries and more.

Uses of Moong Chilka Dal:

Moong chilka dal can be used in various ways in cooking:

1. Dal Preparation: It is commonly used to make delicious dal dishes, either alone or in combination with other lentils.

2. Snacks and Appetizers: Moong chilka dal can be ground into flour to make a batter for snacks like moong dal chilka fritters (pakoras) or crepes (cheela).

3. Salads: Sprouted moong chilka dal can be added to salads for a nutritious crunch.

4. Curries and Gravies: It can be used in various curries and gravies, enhancing the taste and nutrition of the dish.

5. Desserts: In some regions, moong chilka dal is used to make sweet dishes like halwa.

Several Other Names of Moong Chilka Dal in India:

Moong chilka dal is known by different names in various Indian languages and regions:

1. Hindi: मूंग चिलका दाल (Moong Chilka Dal)
2. Bengali: সবুজ মুগ ডাল (Shobuj Mug Dal)
3. Telugu: పెసర పప్పు (Pesara Pappu)
4. Tamil: பச்சை பருப்பு (Pachai Paruppu)
5. Kannada: ಹೆಸರು ಬೇಳೆ (Hesarubele)
6. Gujarati: મૂંગની દાળ (Mungani Dal)
7. Marathi: हिरव्या मुगाचं डाळ (Hiravya Mugach Dal)

Recipes from Moong Chilka Dal:

1. Moong Dal Chilka Tadka: A simple and flavorful dish made with cooked moong chilka dal tempered with spices like cumin seeds, mustard seeds, and asafoetida.

2. Moong Dal Chilka Salad: A healthy and refreshing salad made with sprouted moong chilka dal, chopped vegetables, and a tangy dressing.

3. Moong Chilka Dal Khichdi: A wholesome one-pot meal made by cooking moong chilka dal and rice with spices and served with ghee.

4. Moong Chilka Dal Halwa: A delectable dessert made by roasting moong chilka dal flour in ghee and then cooking it with sugar and milk.

5. Moong Chilka Dal Sambar: A south Indian lentil-based curry made with moong chilka dal and vegetables, flavored with tamarind and sambar spices.

Moong Chilka Dal is a powerhouse of nutrition and an essential ingredient in Indian cuisine. Its versatility, health benefits, and delicious taste make it a favorite in many households. Including moong chilka dal in your diet can provide a range of nutrients that contribute to overall well-being. Whether you prepare a simple dal or explore other creative recipes, this lentil is sure to satisfy your taste buds while promoting good health.

Moong Chilka Dal: Moong dal is a high source of protein, fiber, antioxidants, and other vital nutrients. It is so good that since ages now, it has been a part of India's ayurvedic system. It is considered as 'one of the most cherished foods' in the ancient Indian practise. They are an excellent source of manganese, potassium, magnesium, folate, copper, zinc, and various B vitamins. High in protein content, this dal is a very filling food. In India, it is lovingly paired with roti as well as rice. You can buy this variety of dal from Dinesh Flour Mills. DFM is situated in the ever-bustling Old Rajinder Nagar Market, New Delhi since the year 1976. For more than forty years now, we have taken pride in serving our esteemed clients nothing but the best. You can visit us at our only branch to buy packaged premium quality products for the good health of your family.