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Multimillet Muffins

Nisha Gupta 0 Comments

Ingredients: 1 cup of Dinesh Flour Mills Multi Millets Flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/4 cup oil or melted butter 1/2 cup yogurt or...
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Tri Color Poori Recipe:

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"Rang Bharat Ke, Swaad Dinesh Ke: Tri-Color Poori by Dinesh Flour Mills." Tricolor Poori is a visually appealing and festive version of the traditional Indian fried bread, often made to celebrate India's Independence Day. This recipe incorporates three...
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Bedmi Poori with Aloo Sabzi Receipe:

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Beyond its taste and health attributes, Bedmi Poori holds cultural importance. It signifies home, warmth, and hospitality. Serving Bedmi Poori to guests is a gesture of goodwill, and its presence in festivals and celebrations makes it more than...
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Browntop Millet Salad :

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Browntop Millet Salad (serves 4) Ingredients: 1 cup Dinesh Flour Mills Brown Top Millet 2 cups water 1/4 cup olive oil Juice of 1 lemon Salt and pepper to taste 1 cup cherry tomatoes, halved 1 cucumber, diced...
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How to Sprout Ragi

Nisha Gupta 2 Comments

Sprouting ragi, also known as finger millet, is a simple process that involves soaking the grains and allowing them to germinate. Here's a step-by-step guide on how to sprout ragi: Select high-quality ragi grains by Dinesh Flour Mills: They...
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Millets Poha

Nisha Gupta 0 Comments

Recipe for Millet Poha using Dinesh Flour Mills Millets: Ingredients: 2 cups of Dinesh Flour Mills Barnyard Millet. 1 onion, finely chopped 1 green chili, finely chopped 1/2 cup of peas 1/2 cup of chopped carrots A handful...
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Chia Seed Shake

Nisha Gupta 0 Comments

Ingredients: 2 tablespoons of Dinesh Flour Mills Chia Seeds 1 cup of milk (you can use dairy milk, almond milk, soy milk, or any other milk of your choice) 1 ripe banana 1 tablespoon of honey or maple...
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