Matar Dal (Safed Matar) | Chole Kulche Special | Unpolished

Prepare classic Delhi-style matar kulcha at home with Dinesh Flour Mills Matar Dal. These unpolished dried white peas contain no added colour or preservatives and are suitable for matar kulcha, ragda pattice, matar chaat, ghugni and traditional white peas curry.

Dinesh Flour Mills Matar Dal | Safed Matar | White Peas

Dinesh Flour Mills Matar Dal, also known as Safed Matar, White Peas, Sukha Matar or Safed Vatana, is a traditional ingredient used in popular Indian street-food and homestyle recipes.

These whole dried white peas are especially suitable for preparing Delhi-style matar kulcha, also commonly called chole kulche. Once soaked and cooked until tender, the matar develops the soft, thick texture needed for a flavourful matar curry.

Use Dinesh Flour Mills Matar Dal to prepare matar kulcha, ragda pattice, matar chaat, ghugni, white peas curry and other familiar Indian dishes. Serve it with kulcha, bread, tikki, poori or as a tangy chaat topped with onion, tomato, coriander, ginger and lemon.

Product Highlights

• Unpolished Matar Dal
• No added colour
• No preservatives
• Whole dried white peas
• Chole Kulche Special
• Suitable for matar kulcha, ragda and chaat
• Vegetarian product
• Carefully packed for everyday kitchen use
• Trusted Dinesh Flour Mills quality

Popular Uses

• Delhi-style Matar Kulcha
• Chole Kulche
• Ragda Pattice
• Matar Chaat
• Ghugni
• White Peas Curry
• Spiced Safed Matar
• Indian street-food recipes

How to Prepare Matar Dal

1. Rinse the Matar Dal thoroughly with clean water.
2. Soak it for 6 to 8 hours or overnight.
3. Pressure-cook the soaked matar until tender.
4. Add onion-tomato masala and preferred Indian spices.
5. Mash lightly for a thick matar kulcha-style texture.
6. Finish with chopped onion, coriander, ginger and lemon.
7. Serve hot with toasted kulcha.

Ingredients

Matar Dal (Dried Whole White Peas)

Storage Instructions

Store in a cool and dry place. After opening, transfer the contents to a clean, dry and airtight container. Keep away from moisture and direct sunlight.

Best Before

4 months from the date of packing. Refer to the product packet for batch-specific information.