NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
NO COLOUR - NO PRESERVATIVES-UN POLISHED
FREE HOME DELIVERY ACROSS INDIA WHEN TOTAL ORDER WEIGHT IS 9 KG OR MORE
M.P.SEHORI ATTA - KHAPLI ATTA - FRESHLY PREPARED
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Daily Essentials
Menu
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M.P. Atta
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Flours
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Gluten Free
-
Rice
-
Dals
-
Spices
-
Seeds
-
Dry Fruits
-
Millets & Grains
-
Oil / Ghee/ Sugar
-
Organic & Super Foods
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Daily Essentials
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Vrat / Fast
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Breakfast
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Combos
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Gift Hampers
DineshFlourMills
Lal Lobia (Red Cowpea) | Unpolished Whole Pulse
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Bring home Dinesh Flour Mills Lal Lobia, also known as Red Lobia or Red Cowpea. This versatile unpolished whole pulse contains no added colour or preservatives and can be used for curries, chaat, pulao, salads and comforting everyday meals.
Dinesh Flour Mills Lal Lobia, also known as Red Lobia, Red Cowpea, Lal Lobiya and Red Chawli, is a versatile whole pulse widely used in traditional Indian cooking. Its distinctive reddish-brown colour and familiar cowpea shape make it suitable for homestyle curries, masala gravies, chaat, pulao, salads, soups and rice bowls.
Our Lal Lobia is offered unpolished, with no added colour and no added preservatives. It is a practical pantry staple for preparing everyday lunch and dinner recipes.
After soaking and cooking until tender, Lal Lobia absorbs the flavours of onion, tomato, ginger and Indian spices beautifully. Prepare a comforting Lal Lobia Masala and serve it with steamed rice, jeera rice, roti, paratha or naan. Cooked Lal Lobia can also be mixed with chopped onion, tomato, cucumber, coriander, lemon and chaat masala to prepare a quick Lal Lobia Chaat.
Product Highlights
- Lal Lobia, Red Lobia or Red Cowpea
- लाल लोबिया
- Unpolished whole pulse
- No added colour
- No added preservatives
- Distinctive reddish-brown appearance
- Suitable for curry, chaat, pulao, salad and rice bowls
- Vegetarian product
- A versatile Indian pantry staple
- From Dinesh Flour Mills, Trusted Since 1970
Suggested Uses
- Lal Lobia Masala
- Red Lobia Curry
- Lal Lobia Chaat
- Lobia Pulao
- Red Cowpea Salad
- Lobia Rice Bowl
- Indian-style soups and stews
- Dry Lobia Sabzi
How to Prepare Lal Lobia
- Rinse the Lal Lobia thoroughly with clean water.
- Soak it in sufficient water for approximately 6 to 8 hours.
- Drain the soaking water and rinse again.
- Pressure-cook or boil until the beans become tender.
- Add the cooked Lobia to an onion-tomato masala and simmer according to your recipe.
Cooking time may vary depending on the appliance, soaking duration and preferred texture.
Storage Instructions
Store in a cool, dry and hygienic place away from direct sunlight and moisture. After opening, transfer the Lal Lobia to a clean, dry and airtight container. Always use a dry spoon and consume within the best-before period printed on the packet.
Natural variations in the size, colour and appearance of the beans may occur.
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Dinesh Flour Mills
Free
Usually ready for pickup in 1 hour
Dinesh Flour Mills, Shop No. 50, Right Side of Mother Dairy, Bada Bazar Rd, Old Rajender Nagar market, Block 58, Rajinder Nagar, New Delhi, Delhi, 110060
📞 +91 93551 35331
🕐 Mon – Fri: 8:30 am – 9:30 pm
Sat - Sun : 8:30 am – 10:30 pm
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DineshFlourMills
Lal Lobia (Red Cowpea) | Unpolished Whole Pulse
This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!
Most popular: Buy 7 or more. GET RS 25 OFF. Code: DNS25
Best Value: Buy 12 or more. GET Rs 45 OFF. Code: DNS45
Estimated delivery between October 08 and October 09. ! Deliveries to areas anywhere in India will take 3–4 business days.
In stock and ready to ship
Pickup available at: SHOP NO 50,OLD RAJINDER NAGAR MARKET, NEW DELHI - 110060
Usually ready in 1 hour
Quality You Can Trust
Every Dinesh Flour Mills product is carefully selected or freshly prepared with close attention to quality. If you have any questions or concerns about your purchase, contact us at info@dineshflourmills.com. Our team will be happy to assist you promptly.
Delivery Information
Free Shipping Pan India!
"Free delivery across India when the total order weight is 9 kg or more."
Share:
- 500 Gms
- 2 Kg
- 5 Kg
Bring home Dinesh Flour Mills Lal Lobia, also known as Red Lobia or Red Cowpea. This versatile unpolished whole pulse contains no added colour or preservatives and can be used for curries, chaat, pulao, salads and comforting everyday meals.
Dinesh Flour Mills Lal Lobia, also known as Red Lobia, Red Cowpea, Lal Lobiya and Red Chawli, is a versatile whole pulse widely used in traditional Indian cooking. Its distinctive reddish-brown colour and familiar cowpea shape make it suitable for homestyle curries, masala gravies, chaat, pulao, salads, soups and rice bowls.
Our Lal Lobia is offered unpolished, with no added colour and no added preservatives. It is a practical pantry staple for preparing everyday lunch and dinner recipes.
After soaking and cooking until tender, Lal Lobia absorbs the flavours of onion, tomato, ginger and Indian spices beautifully. Prepare a comforting Lal Lobia Masala and serve it with steamed rice, jeera rice, roti, paratha or naan. Cooked Lal Lobia can also be mixed with chopped onion, tomato, cucumber, coriander, lemon and chaat masala to prepare a quick Lal Lobia Chaat.
Product Highlights
- Lal Lobia, Red Lobia or Red Cowpea
- लाल लोबिया
- Unpolished whole pulse
- No added colour
- No added preservatives
- Distinctive reddish-brown appearance
- Suitable for curry, chaat, pulao, salad and rice bowls
- Vegetarian product
- A versatile Indian pantry staple
- From Dinesh Flour Mills, Trusted Since 1970
Suggested Uses
- Lal Lobia Masala
- Red Lobia Curry
- Lal Lobia Chaat
- Lobia Pulao
- Red Cowpea Salad
- Lobia Rice Bowl
- Indian-style soups and stews
- Dry Lobia Sabzi
How to Prepare Lal Lobia
- Rinse the Lal Lobia thoroughly with clean water.
- Soak it in sufficient water for approximately 6 to 8 hours.
- Drain the soaking water and rinse again.
- Pressure-cook or boil until the beans become tender.
- Add the cooked Lobia to an onion-tomato masala and simmer according to your recipe.
Cooking time may vary depending on the appliance, soaking duration and preferred texture.
Storage Instructions
Store in a cool, dry and hygienic place away from direct sunlight and moisture. After opening, transfer the Lal Lobia to a clean, dry and airtight container. Always use a dry spoon and consume within the best-before period printed on the packet.
Natural variations in the size, colour and appearance of the beans may occur.
Freshness & Quality You Can Trust
Carefully sourced ingredients, prepared with care and hygienically packed to bring dependable quality and freshness to your kitchen.
Combos
Everyday Essentials, Perfectly Paired
Rs. 965.00(Rs. 0.41/g)
Exclusive Deals & Offers
Trusted Since 1970
Five decades of quality flour, milled for lakhs of Indian kitchens.
MP Sharbati Wheat
Sourced from Madhya Pradesh's finest fields for authentic taste.
Freshly Milled Daily
Ground fresh so every packet reaches you at its best.
No Preservatives
Pure, natural grain with nothing artificial added.
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