Black Chana - Kale Chane

Premium Quality for Flavorful Recipes. Perfectly Selected Kale Chane for Authentic Dishes"

Premium-quality legume that brings authentic taste and texture to a variety of traditional and modern dishes. Handpicked for freshness and uniform size, these black chickpeas are ideal for creating flavorful meals that are both hearty and satisfying.

Kale Chane are perfect for preparing traditional Indian recipes like chana masala, kala chana curry, or dry sautéed black chana with spices. For a wholesome and filling breakfast, try soaking and sprouting the chana overnight, then sautéing it with onions, tomatoes, and spices for a delicious snack. Black Chana also works beautifully in salads, soups, and stews, adding a robust, nutty flavor to any dish.

Cooking tips: Always soak Black Chana for at least 8 hours or overnight before cooking to ensure even cooking and tender texture. Pressure cook for faster results or slow-cook for deeper flavors. Add aromatics like bay leaves, cinnamon, or cloves to the boiling water for enhanced taste. Once cooked, it can be seasoned with spices like cumin, coriander, turmeric, and chili powder to suit your recipe.

Dinesh Flour Mills Black Chana is meticulously packed to ensure freshness and quality, making it an essential ingredient for every kitchen. Its versatility allows it to be used in snacks, main courses, and festive meals, making it a favorite among home cooks and professional chefs alike.

Order Dinesh Flour Mills Black Chana online and bring the rich, authentic flavors of Kale Chane to your table. Perfect for experimenting with traditional and modern recipes, this premium legume is your trusted companion for delicious cooking.