Gluten Free Atta - For Soft Rotis
Freshly Prepared | No Preservatives
Dinesh Flour Mills Gluten Free Atta is a carefully balanced multi-grain flour blend made for everyday Indian cooking. Designed to deliver a smooth dough and soft rotis, this atta is easy to knead, easy to roll, and consistent in texture.
Prepared in small batches using clean, plant-based ingredients, this gluten free flour is suitable for regular home cooking where taste, texture, and reliability matter.
What Makes Our Gluten Free Atta Different?
Balanced Multi-Grain Blend
Made using Rice, Jowar, Corn Flour, Amaranth, Besan, Soyabean, Gum and Psyllium Husk, blended to achieve a workable dough and even cooking.
Soft Roti
Developed to help make soft, smooth rotis that hold shape well without cracking.
Easy to Knead & Roll
The flour blend is designed for hassle-free kneading and rolling, suitable for everyday use.
Freshly Prepared in Small Batches
Prepared in controlled batches and packed fresh to maintain consistency and texture.
No Added Preservatives
Contains no added preservatives, artificial colours, or artificial flavours.
Suitable For
-
Rotis and chapatis
-
Cheelas and wraps
-
Flatbreads and everyday Indian recipes
Product Highlights
-
Gluten Free Multi Grain Atta
-
Smooth dough consistency
-
Soft roti outcome
-
Easy to knead and roll
-
Freshly prepared
-
No added preservatives
-
Plant-based ingredients
-
Trusted quality since 1970
Ingredients
Rice Flour, Jowar Flour, Corn flour, Amaranth Flour, Besan, Soyabean Flour, Gum & Psyllium Husk
Trusted Since 1970
For over five decades, Dinesh Flour Mills has focused on clean ingredients, careful preparation, and consistent quality. This Gluten Free Atta follows the same philosophy — simple, dependable, and made for real kitchens.
Soft rotis start with the right flour.