In the vast world of Indian culinary traditions, atta (whole wheat flour) forms the backbone of many staple diets. From the delightful chapatis to the sumptuous parathas, the quality of atta plays a pivotal role in determining the...

In recent years, people have become increasingly aware of the benefits of consuming healthy and wholesome food. Many traditional Indian staples such as millets, oats, poha, basmati rice, multigrain atta, MP sharbati atta, ragi, desi dals, sugar, chana...

Whole wheat atta is a staple in Indian households. However, the quality of the atta differs. A lot of us find it really hard to zero in on the quality of atta that we want, isn’t it true?...