Recipes from Chana Sattu - Roasted Gram Flour :

Chana Sattu Recipes - Roasted Gram Flour :

Roasted gram flour or Chana Sattu is a versatile ingredient that can be used in various recipes. Here are some popular recipes made using roasted gram flour: How to make :

Sattu Ka Paratha:

Sattu ka paratha is a popular dish from the state of Bihar. To make this, mix roasted gram flour with spices, onions, and green chilies, and knead it into a dough. Roll the dough into flatbreads and cook them on a tawa or griddle until golden brown. Serve hot with a dollop of butter.

Sattu Drink (Sattu Sharbat):

Sattu drink is a refreshing beverage made with roasted gram flour, water, and sugar. To make this, mix roasted gram flour with water and sugar, and blend it until smooth. You can also add lemon juice, mint leaves, and ice cubes for added flavor.

Sattu Ladoo:

Sattu Ladoo is a sweet snack made with roasted gram flour, jaggery, and ghee. To make this, mix roasted gram flour with jaggery and ghee, and roll the mixture into small balls. Serve as a sweet snack or dessert.

Sattu Ka Pitha:

Sattu Ka Pitha is a savory dish from the state of Bihar. To make this, mix roasted gram flour with onions, green chilies, and spices, and knead it into a dough. Flatten the dough and fill it with a mixture of roasted gram flour and spices, and then shape it into dumplings. Cook the dumplings in boiling water until they are cooked through, and then serve hot with chutney.

Sattu Ki Kadhi:

Sattu ki Kadhi is a traditional dish from the state of Uttar Pradesh. To make this, mix roasted gram flour with yogurt, spices, and water, and cook it on a low flame until it thickens. Serve hot with rice or roti.

These are some popular recipes made using roasted gram flour or Chana Sattu.

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