Multi Millets Flour - Mix Millets Flour

"Discover the versatile, nutrient-rich flour that your family will love."

Multi-millet flour is a type of flour made from a blend of several different types of millet grains. It is a gluten-free grain that is high in protein, fiber, and several essential nutrients.

Our Multi Millet Flour Mix is made by grinding a combination of only millet grains namely: 

Proso Millet,

Kodo Millet,

Barnyard Millet,

Little Millet and

Foxtail Millet

The specific combination of grains used in the flour can vary depending on the requirements. Our millet grains used to make multi-millet flour are unpolished whole grains containing bran and germ of the grain, making them more nutritious than refined flour.

Multi-millet flour has a nutty flavor and a slightly sweet taste, which makes it a great alternative to wheat flour for those who are sensitive to gluten or looking for a healthier alternative. It can be used in a variety of recipes, including baked goods such as tikki, rotis, bread, muffins, and pancakes, as well as in savory dishes like pizza crusts and crackers.

One of the key benefits of multi-millet flour is its nutrient profile. Millet grains are a good source of protein, fiber, iron, magnesium, phosphorus, and B-vitamins. These nutrients are important for maintaining a healthy body and promoting proper growth and development, particularly in children.

Additionally, multi-millet flour has a low glycemic index, which means it is digested and absorbed more slowly than refined flour, causing a slower and more steady rise in blood sugar levels. This makes it a good option for people with diabetes or anyone looking to maintain steady blood sugar levels.

Overall, Multi-Millet Flour is a nutritious and versatile ingredient that can be a great addition to any healthy diet. It offers a range of health benefits and can be used in a variety of dishes, making it a convenient and flavorful option for anyone looking to incorporate more whole grains into their diet.

Millet is a cereal grain that has been cultivated for thousands of years and due to its benefits, it is widely consumed in many parts of the world, particularly in Asia and Africa.

"The gluten-free flour that's good for you and the planet."

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