Millets Dosa
Millets Dosa Recipe
Healthy, Delicious, and Nutritious !! Perfect Start for Your Day
How To Prepare Millets Dosa :
Millets dosa is a healthy and delicious breakfast or snack option that is easy to prepare. Here's a simple recipe for millets dosa:
Ingredients:
- 1 cup mixed millets (such as foxtail, little, barnyard , etc)
- 1/2 cup urad dal (split black gram)
- 1/2 tsp fenugreek seeds
- Salt to taste
- Water as required
- Oil for cooking
Instructions:
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Rinse the millets and urad dal separately, and soak them in enough water for 4-5 hours or overnight. Also, soak the fenugreek seeds along with the urad dal.
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Drain the water from both the millets and urad dal-fenugreek mixture, and rinse them again.
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In a blender, grind the millets to a smooth batter, adding water as required. Transfer the batter to a mixing bowl.
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Grind the urad dal and fenugreek seeds to a smooth and fluffy batter, adding water as required. Add this batter to the mixing bowl with the millet batter.
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Mix the two batters well, adding salt to taste. Cover the bowl and let the batter ferment for 6-8 hours or overnight.
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Heat a non-stick or cast-iron dosa tawa on medium heat. Once the tawa is hot, pour a ladleful of the batter on the center of the tawa and spread it in a circular motion to make a thin dosa.
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Drizzle a little oil around the edges of the dosa, and let it cook for 1-2 minutes or until the edges start to turn golden brown.
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Flip the dosa using a spatula and cook for another 1-2 minutes or until the other side is also golden brown.
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Serve hot with chutney or sambar.
Enjoy your healthy, delicious and lip smacking millets dosa !
