Makki atta does not need much explanation because its benefits are well known all over the world. In northern India, especially in and near Punjab regions, makki ki roti and sarso ka saag is a deadly combination people drool over. Makki ka atta is derived using yellow corn kernels. They are dried and after that they are grinded into powder form which is known as makki ka atta. It is gluten free and keeps one feeling full for a very long time. Thus one could say that makki ka atta is an excellent source of protein for people on a strict diet regime. It is a great source of zinc, iron, vitamin A, and many vital nutrients. So wait no more and buy nutritious makki ka atta from Dinesh Flour Mills now. We are situated in Old Rajinder Nagar Market, New Delhi since over four decades now and wish to serve our clients the best of raw food ingredients.
American corn, on the other hand, is corn separated from the cob (kernels),…