Moti Sooji: Unlike barik sooji, moti sooji by Dinesh Flour Mills is coarsely ground semolina. It is used by chefs and mothers to prepare yummy idli, uthappam, crispy dosa, etc. Moti sooji is also used to dust upon ingredients before deep-frying them for an added crunch.
. Added to bread batter, suji helps provide a crunchy taste to the final…