Kashmiri Rajma (Kidney Beans): Kashmiri rajma is dark red (almost marron-ish) kidney bean which stays red even after cooking. It is available in small as well as medium size. It cooks real afst as compared to other rajma varieties and is very delicious. Rajma rice combination is a hit everywhere, but these can also be paired with paratha or roti .Here we will talk about a very popular legume- Rajma- known for its great taste, texture, and flavour. Rajma is referred to as Kidney Beans in English and it is a rich source of potassium, magnesium, iron, and protein. Kidney beans help in cancer prevention because they are antioxidant in nature.