Whenever one thinks of Indian mithais, besan laddus top the list of favourites. Besan laddus are made using mota besan, the best quality of which is available at Dinesh Flour Mills.
Besan aka gram flour is the flour made using kala chana or chickpeas. It could be either the raw or the roasted chana version, with roasted one being preferred as it gives the flour a distinct taste of its own. The raw variety, on the other hand, gives a bitter taste. Like its originator, gram flour is very filling and makes one feeling full for longer. Learn More